Chinese Food
All Recipes
Kwai Han Korean cold noodles
Refreshing, sour and spicy.. Use the sauce of beef. Change the sliced boiled egg into fried egg ~ ~ appetizer and delicious
Fried potatoes
I like potatoes as much as I can. I like to eat whatever I do. Sometimes I get lazy and have cancer. Just steam a potato and dip it in chili powder. I can eat three pieces of soil in succession. How much do you like it?
Thai hot pot cuisine
As a Sichuanese, in principle, I should be fond of Sichuan spicy hot pot. But I'm picky about my taste. Recently, I fell in love with Thai hot pot. There are so many Thai hot pot dishes in Chengdu. They taste good. But there are so many people. ... ...
Glutinous rice Baba
Every year in my hometown, nine families will make this glutinous rice Baba (locally known as doulianggua) to commemorate the beginning of the ninth lunar month
Cauliflower with hot pepper
The cauliflower is crispy and tender, but the pole is a little hard. So it's better to blanch it. It can make the pole more flexible. It's really crispy instead of hard. Add a little pepper and a color to make it taste better. Want cauliflower t... ...
Fish flavored shredded pork
The first time I ate this dish was at a wedding banquet. My mother took me to a wedding banquet when I was in kindergarten. I had this dish for the first time. I can't forget it from now on. Sometimes I want to eat this dish very much. But I don... ...
Spicy crab
I've been writing this recipe for a long time. But for various reasons, it's finally a success today. Many people say that crabs are good at eating the original taste. But I still like the word hot and spicy ..
Loofah with bean
Simple and refreshing Kwai Sai.
Spicy Mexican style sirloin steak
For most people who are fond of cooking, the most exciting thing is not the final result. It's not the real taste of the food presented. It's the feeling in the cooking, or the purpose, or even the feeling of two people holding hands and walking... ...
Delicious family food with good looks
When I was a child, I loved to eat [doughnut Pork Bun]. I always asked my mother to make it. Later when I grew up, I also learned to help me make the bun. At that time, my mother made the dough and mixed the stuffing. We could help when we start... ...
Fish head with chopped peppers Xiangcai flavor
Fish head with chopped peppers is a typical representative of Hunan cuisine. With the golden dragon fish grandmother small mustard seed oil. Can show a strong flavor of Hunan. Hot but not dry. Fragrant and delicious.
Sichuan food and kung pao chicken
The kung pao chicken with spicy pot material is delicious. The spicy food is particularly appetizing. This dish is nutritious. It has both green vegetables and meat and crispy peanuts. With a bowl of white rice, there is no other requirement. Ha ha ha
Noodles with black pepper
Pasta with some seasonal vegetables. It's seasoned with the pure taste of Weishida. The taste is very good. There's Mengbao at home. He always quarrels to eat spaghetti. Finally, he gets what he wants. He's very happy. His belly is round. It's a... ...
Grilled oysters (with oven)
There's no story about this dish.
A refreshing snack ~ smoked salmon crispy bread for early summer afternoon
In June in Shanghai, it rained and drenched all around. People became tired. So I stayed at home at weekends. I brushed the play and turned over the books. I was bored. If you're just like me. You're so upset by such a dull atmosphere that you d... ...
Hand grasping cake
The most beautiful life is nothing more than what you can do if you want to
